Emeril'S Spiced Nuts

1. 1

   Mix spices and reserve.

2. 2

   Heat nuts in a dry skillet and cook, stirring frequently, until begin to toast, about 4 minutes.

3. 3

   Transfer to a small bowl and set aside.

4. 4

   Add the butter, sugar, water and spices to the hot skillet and cook, stirring, until a glaze forms, about 1 minute.

5. 5

   Return the nuts to the skillet and toss to combine with the glaze.

6. 6

   Cook for about 1 to 2 minutes, or until the nuts are glazed and golden brown.

7. 7

   Remove from the heat and transfer to a baking sheet lined with aluminum foil, separating with a fork.

8. 8

   Let rest until cooled and the sugar has hardened, about 10 minutes.

9. 9

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.