Emeril'S Slow-Cooked Bam-B Q Baked Beans Recipe

Name: Emeril'S Slow-Cooked Bam-B Q Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 1 large onion, chopped; 1 1/2 tablespoons minced garlic; 2 sprigs fresh thyme; 1 lb dried navy beans, rinsed and picked over; 1 cup coffee, brewed; 1/2 cup emeril's kicked up bam b q barbecue sauce or 1/2 cup your favorite barbecue sauce; 1/4 cup packed dark brown sugar, plus 1 tablespoon; 1 1/2 tablespoons creole mustard or 1 1/2 tablespoons other whole-grain brown mustard; 1 tablespoon molasses; 1 teaspoon red hot sauce; 1/4 teaspoon black pepper, freshly ground; 8 cups water; 2 teaspoons salt

Servings: persons

4 slices bacon, diced
1 large onion, chopped
1 1/2 tablespoons minced garlic
2 sprigs fresh thyme
1 lb dried navy beans, rinsed and picked over
1 cup coffee, brewed
1/2 cup emeril's kicked up bam b q barbecue sauce or 1/2 cup your favorite barbecue sauce
1/4 cup packed dark brown sugar, plus 1 tablespoon
1 1/2 tablespoons creole mustard or 1 1/2 tablespoons other whole-grain brown mustard
1 tablespoon molasses
1 teaspoon red hot sauce
1/4 teaspoon black pepper, freshly ground
8 cups water
2 teaspoons salt

1
Preheat the oven to 300u00b0F
2
In a heavy cast-iron Dutch oven, cook the bacon over medium-high heat until the fat has rendered and the bacon is crisp, 4 to 6 minutes. Add the onion and cook, stirring, until it is softened and lightly caramelized, 3 to 4 minutes. Add the garlic and thyme, and cook for 1 minute longer. Then add the beans, coffee, barbecue sauce, brown sugar, mustard, molasses, hot sauce, and pepper, and stir to combine well. Add the water and salt, raise the heat, and bring to a boil. Cover the pot, transfer it to the oven, and bake for 2 hours, undisturbed.
3
Remove the pot from the oven, and stir the beans. Re-cover the pot and continue to bake until the beans are tender, about 1 hour longer.
4
When the beans are tender, remove the cover from the pot and continue baking until the liquid has reduced to a thick, saucelike consistency and the beans are thick and flavorful, 1 to 1 1/4 hours. Remove the pot from the oven, and remove the thyme sprigs. Adjust the seasoning if necessary, and serve the beans either hot or warm.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices bacon, diced, 1 large onion, chopped, 1 1/2 tablespoons minced garlic, 2 sprigs fresh thyme, and more.

Yes, Emeril'S Slow-Cooked Bam-B Q Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril'S Slow-Cooked Bam-B Q Baked Beans

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