Emeril'S Sazerac Cocktail

1. 1

   Fill a small old-fashioned glass with cracked ice and set aside.

2. 2

   In another small old-fashioned glass, put the lump of sugar and just enough water to moisten it.

3. 3

   With a spoon, crush the sugar, then add the Peychaud's bitters, Angostura bitters, whiskey, and several ice cubes.

4. 4

   Stir. Never use a shaker.

5. 5

   Empty the first glass of ice, add the Herbsaint or Pernod, twirl the glass around, and shake the liqueur out.

6. 6

   Strain the whiskey mixture into the glass, twist in the lemon peel, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.