Emeril's Sausage Pot Recipe

Name: Emeril's Sausage Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 large onions, sliced; 2 (1-inch thick and 5-inch long) bacon pieces, large diced; Salt; Freshly ground black pepper; 1/2 cup Creole mustard; 2 12 -ounce bottles Turbo Dog beer; 5 hot dogs; 5 pounds assorted sausage; 2 pounds sauerkraut; 2 tablespoons chopped garlic; Cracklin's (recipe follows); Green onions; Creole seasoning

Servings: persons

2 tablespoons olive oil
2 large onions, sliced
2 (1-inch thick and 5-inch long) bacon pieces, large diced
Salt
Freshly ground black pepper
1/2 cup Creole mustard
2 12 -ounce bottles Turbo Dog beer
5 hot dogs
5 pounds assorted sausage
2 pounds sauerkraut
2 tablespoons chopped garlic
Cracklin's (recipe follows)
Green onions
Creole seasoning

1
In a large pot, add olive oil.
2
Add sliced onions and saute for 2 minutes.
3
Add bacon.
4
Season with salt and pepper.
5
Cook for 5 minutes, or until bacon begins to render and onions are beginning to caramelize.
6
Add the Creole mustard and the beer.
7
Stir.
8
Add half of the sausage.
9
Add the sauerkraut on top of the sausage.
10
Add the rest of the sausage.
11
Add the hot dogs and the garlic.
12
Bring to a boil.
13
Reduce to a simmer, cover and cook for 45 minutes.
14
Garnish with Cracklin's green onions and Cr

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 large onions, sliced, 2 (1-inch thick and 5-inch long) bacon pieces, large diced, Salt, and more.

Yes, Emeril's Sausage Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril's Sausage Pot

How did you like this recipe?

Frequently Asked Questions