Emeril'S Roasted Garlic Pasta Sauce

1. 1

   In a large saucepan, saute the onions in the olive oil over medium-high heat until soft and golden - about 6 minutes.

2. 2

   Add the minced garlic and cook stirring for 1 minute. Add the tomato paste, salt balsamic vinegar, hot sauce, crushed red pepper, Italian seasonong, and basil and cook for 1 minute.

3. 3

   Add the tomatoes, crushing with your hands as you place them in the pan with their juices. Stir to combine well and bring to a boil.

4. 4

   Reduce the heat to a slow simmer and cook for 20 minutes, stirring occasionally.

5. 5

   Add the roasted garlic cloves and stir to combine.

6. 6

   Continue to simmer for 30-45 mnutes longer until the flavors have come together.

7. 7

   Serve over your choice of pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.