Emeril's Peach Torro (Milk, Fruit and Sugarcane Alcohol Drink)

1. 1

   In a large blender, combine the fruit and sugar.

2. 2

   Blend until smooth.

3. 3

   Add half of the cream and continue to blend until smooth.

4. 4

   Pour the mixture into a large pitcher.

5. 5

   Stir in the remaining 2 cups of cream and the alcohol.

6. 6

   Stir well.

7. 7

   Cover and refrigerate for at least 6 hours.

8. 8

   It's better the next day.

9. 9

   Pour into serving glasses and garnish with a wedge of peach.

10. 10

    Torro will keep for 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.