Emeril's Farmers Market Salad Recipe

Name: Emeril's Farmers Market Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces goat cheese; 1 loaf round focaccia, cut into 1/2-inch slices; 4 tablespoons extra virgin olive oil; Salt; Freshly ground black pepper; 1/2 pound Mesclun greens; 1 cup toasted pine nuts; 1/2 cup grated Parmesan; 1 pint tear drop tomatoes; 1/4 cup chives, chopped; 3/4 cup sprouts, (recommended: radish); 1/4 cup Sherry vinegar or balsamic vinegar; 3/4 cup extra virgin olive oil; Chive flowers, for garnish

Servings: persons

6 ounces goat cheese
1 loaf round focaccia, cut into 1/2-inch slices
4 tablespoons extra virgin olive oil
Salt
Freshly ground black pepper
1/2 pound Mesclun greens
1 cup toasted pine nuts
1/2 cup grated Parmesan
1 pint tear drop tomatoes
1/4 cup chives, chopped
3/4 cup sprouts, (recommended: radish)
1/4 cup Sherry vinegar or balsamic vinegar
3/4 cup extra virgin olive oil
Chive flowers, for garnish

1
Preheat the oven to 350 degrees F. Spread the goat cheese in equal amounts on the foccacia slices.
2
Drizzle with olive oil and season with salt and pepper.
3
Put the goat cheese croutons on a baking sheet in one layer and put in the oven.
4
Bake for 10 minutes, or until the cheese has begun to melt and the bread is toasted.
5
In a large bowl, combine the greens, pine nuts, cheese, tomatoes, chives and sprouts and toss.
6
Season with salt and pepper.
7
In a small bowl, whisk together the vinegar and oil and season with salt and pepper.
8
Drizzle the dressing over the salad and toss.
9
Serve with the goat cheese croutons and garnish with the chive flowers.

1166

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces goat cheese, 1 loaf round focaccia, cut into 1/2-inch slices, 4 tablespoons extra virgin olive oil, Salt, and more.

Yes, Emeril's Farmers Market Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Emeril's Farmers Market Salad

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