How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emeril"S Devilish Eggs?

You need 10 ingredients. The key ingredients include: 12 eggs, hard boiled, 1/2 cup mayonnaise, 1 tablespoon creole mustard, plus, 2 teaspoons creole mustard, and more.

Is Emeril"S Devilish Eggs suitable as general?

Yes, Emeril"S Devilish Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Emeril"S Devilish Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril"S Devilish Eggs Recipe

Name: Emeril"S Devilish Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, hard boiled; 1/2 cup mayonnaise; 1 tablespoon creole mustard, plus; 2 teaspoons creole mustard; 1 tablespoon minced pickled jalapeno pepper, plus; 1 teaspoon minced pickled jalapeno pepper; 2 teaspoons Emeril's Original Essence or 2 teaspoons creole seasoning; 1/2 teaspoon cayenne seasoning; 1/2 teaspoon red pepper sauce; 1/4 teaspoon paprika

Try this homemade Emeril"S Devilish Eggs recipe the whole family will love. Made with eggs, mayonnaise, creole mustard and creole mustard. Easy step-by-…

This Emeril"S Devilish Eggs relies on simple, everyday ingredients such as eggs, hard boiled, mayonnaise, creole mustard, plus and creole mustard. It comes together quickly and makes 4 servings, at about 2863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2863

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Emeril"S Devilish Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions