Emeril'S Dagwood Sandwich Recipe

Name: Emeril'S Dagwood Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 2 tablespoons yellow mustard; 1/2 teaspoon minced garlic; 10 slices white bread (thick slices); 1/4 lb sliced pepperoni; 1/4 lb thinly sliced swiss cheese; 1/2 lb thinly sliced turkey breast; 1/4 lb thinly sliced provolone cheese; 1/2 lb thinly sliced roast beef; 1/4 lb thinly sliced mild cheddar cheese; 1/2 lb thinly sliced pastrami; 1/4 lb thinly sliced monterey jack pepper cheese or 1/4 lb monterey jack cheese, if pepper jack is too spicy; 1/2 lb sliced salami; 5 pieces thick-cut bacon, cooked crisp and halved; 1 medium tomatoes, cut into thin slices (about 5); 10 leaves green leaf lettuce, washed, patted dry, and stem end removed; 3 cherry tomatoes; 3 slices pickles (small slices); 3 long metal skewers; potato chips, accompaniment

Servings: persons

1/3 cup mayonnaise
2 tablespoons yellow mustard
1/2 teaspoon minced garlic
10 slices white bread (thick slices)
1/4 lb sliced pepperoni
1/4 lb thinly sliced swiss cheese
1/2 lb thinly sliced turkey breast
1/4 lb thinly sliced provolone cheese
1/2 lb thinly sliced roast beef
1/4 lb thinly sliced mild cheddar cheese
1/2 lb thinly sliced pastrami
1/4 lb thinly sliced monterey jack pepper cheese or 1/4 lb monterey jack cheese, if pepper jack is too spicy
1/2 lb sliced salami
5 pieces thick-cut bacon, cooked crisp and halved
1 medium tomatoes, cut into thin slices (about 5)
10 leaves green leaf lettuce, washed, patted dry, and stem end removed
3 cherry tomatoes
3 slices pickles (small slices)
3 long metal skewers
potato chips, accompaniment

1
Combine mayonnaise and mustard in a small bowl. Season with chopped garlic and Essence.
2
Arrange 5 bread slices on a large cutting board. Spread 2 tablespoons of the mayonnaise mixture evenly on each slice.
3
Layer the meat and cheeses evenly among the bread slices in this order: pepperoni, Swiss, turkey, provolone, roast beef, cheddar, pastrami, pepper jack, and salami. (Fold the meats so that the sandwiches will stack evenly on top of each other.) Top each of the sandwiches with tomato slices and the remaining bread slices.
4
Spread about 1 tablespoon of the mayonnaise mixture on top of each sandwich and lay 2 bacon halves on top of each sandwich.
5
Place 1 cherry tomato and 1 pickle slice through each skewer.
6
Carefully build the Dagwood Sandwich by stacking all 5 sandwiches on top of each other. Separate the sandwiches by placing 2 lettuce leaves in between.
7
To keep the sandwich tower from falling over, fit the skewers into the sandwich tower all the way through the center. To serve, pull off the desired amount of bread, meat and cheese, and serve with potato chips on the side.

1586

kcal

Calories

119

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/3 cup mayonnaise, 2 tablespoons yellow mustard, 1/2 teaspoon minced garlic, 10 slices white bread (thick slices), and more.

Yes, Emeril'S Dagwood Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril'S Dagwood Sandwich

How did you like this recipe?

Frequently Asked Questions