Emeril's Creamy Lemon Icebox Pie with Lemon-Scented

Name: Emeril's Creamy Lemon Icebox Pie with Lemon-Scented Whipped Cream and Fresh Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup sugar; 4 tablespoons melted unsalted butter; 1 (8-ounce) package cream cheese, at room temperature; 1 (14-ounce) can condensed milk; 1/2 cup fresh lemon juice; 3 1/2 tablespoons lemon zest, divided; 1 teaspoon vanilla extract; 1 1/4 cups heavy cream; 2 tablespoons confectioners' sugar; Fresh berries, for serving, optional

Servings: persons

1 1/2 cups graham cracker crumbs
1/2 cup sugar
4 tablespoons melted unsalted butter
1 (8-ounce) package cream cheese, at room temperature
1 (14-ounce) can condensed milk
1/2 cup fresh lemon juice
3 1/2 tablespoons lemon zest, divided
1 teaspoon vanilla extract
1 1/4 cups heavy cream
2 tablespoons confectioners' sugar
Fresh berries, for serving, optional

1
Position rack in center of oven and preheat the oven to 350 degrees F.
2
In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until mixture resembles wet sand.
3
Using your hands, firmly press the mixture across the bottom and up the sides of a 9-inch pie pan.
4
Bake until the crust is golden brown and firm, about 15 minutes.
5
Remove the crust from the oven and transfer to a wire rack to cool completely before filling.
6
Combine the cream cheese, condensed milk, lemon juice, 3 tablespoons of the lemon zest, and vanilla in a large bowl.
7
Mix on medium speed until smooth.
8
Pour into the cooled pie crust.
9
Refrigerate overnight.
10
When ready to serve, place the heavy cream, remaining 1/2 tablespoon of lemon zest, and confectioners' sugar in a chilled mixing bowl and whip until stiff peaks form.
11
Top each slice of pie with a dollop of the whipped cream and garnish with fresh berries, if desired.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 1/2 cup sugar, 4 tablespoons melted unsalted butter, 1 (8-ounce) package cream cheese, at room temperature, and more.

Yes, Emeril's Creamy Lemon Icebox Pie with Lemon-Scented Whipped Cream and Fresh Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Emeril's Creamy Lemon Icebox Pie with Lemon-Scented Whipped Cream and Fresh Berries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions