Emeril's Corn Tortillas

1. 1

   In a mixing bowl, combine the flour, salt, and lard.

2. 2

   Mix well.

3. 3

   Stir in the water.

4. 4

   **The dough should be slightly wet.

5. 5

   Form the dough into a smooth ball.

6. 6

   Divide the dough into 12 pieces.

7. 7

   Place a little water on the hands and form the dough into small balls.

8. 8

   Place the balls on a piece of parchment paper (12 inches by 8 1/2 inches).

9. 9

   Using your hands, flatten the dough and form into a flat circle.

10. 10

    Place a piece of plastic wrap over the circle.

11. 11

    Using a rolling pin, roll the dough out into a 6 1/2 to 7 inch circle and 1/8 inch thick.

12. 12

    In a medium non-stick skillet, over medium heat, brown the tortillas for 1 to 2 minutes on each side.

13. 13

    Remove and place between two sheets of parchment paper.

14. 14

    Repeat the above process with the remaining dough.

15. 15

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.