Emeril'S Con Queso

1. 1

   Heat oil in a medium saucepan over medium high heat until hot, about 1 minute.

2. 2

   Add onion and Emeril's and cook, stirring, until soft, about 5 minutes.

3. 3

   Stir in the tomato, if using, and garlic and cook, stirring, for another 2 minutes.

4. 4

   Reduce the heat to medium-low and add the cheeses and chiles.

5. 5

   Cook, stirring constantly, until the cheese melts, about 2 minutes.

6. 6

   Stir in the sour cream, white pepper and salt and serve immediately with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.