Emeril'S Breaded & Baked Pork Chops Recipe

Name: Emeril'S Breaded & Baked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups milk; 1 1/2 tablespoons minced garlic; 1 1/2 tablespoons dry white wine; 1 tablespoon crushed red pepper flakes; 1 tablespoon paprika; 1 1/2 teaspoons salt; 6 thin center-cut pork chops (about 2 1/4 pounds); 1 cup fine dry breadcrumb; 1/2 teaspoon black pepper; 2 teaspoons italian seasoning (or Emeril's Italian Essence); 1/4 cup grated pecorino cheese; 3 tablespoons olive oil

Servings: persons

1 1/2 cups milk
1 1/2 tablespoons minced garlic
1 1/2 tablespoons dry white wine
1 tablespoon crushed red pepper flakes
1 tablespoon paprika
1 1/2 teaspoons salt
6 thin center-cut pork chops (about 2 1/4 pounds)
1 cup fine dry breadcrumb
1/2 teaspoon black pepper
2 teaspoons italian seasoning (or Emeril's Italian Essence)
1/4 cup grated pecorino cheese
3 tablespoons olive oil

1
In a medium bowl, combine the milk, garlic, white wine, red pepper, paprika, and 1 teaspoon salt and stir well.
2
Add the pork chops and soak at room temperature while assembling the remaining ingredients, at least 30 minutes.
3
Preheat the oven to 400 degrees F and line a large rimmed baking sheet with aluminum foil.
4
Place a lightly greased wire rack on top of the baking sheet and set aside.
5
In a large sealable plastic bag, add the bread crumbs, remaining 1/2 teaspoon salt, the black pepper, Essence or Italian seasoning, and cheese and shake to combine. Drain the pork chops from the milk mixture, one at a time, and add to the bread crumb mixture.
6
Shake to coat thoroughly. (You may need to press the mixture into the chops with your hands.)
7
Arrange the pork chops on the baking rack and drizzle with the olive oil.
8
Bake for 20-25 minutes, or until cooked through and the breading is crisp and golden.
9
**Cook time does not include marinating the chops for 30 minutes in the milk mixture.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups milk, 1 1/2 tablespoons minced garlic, 1 1/2 tablespoons dry white wine, 1 tablespoon crushed red pepper flakes, and more.

Yes, Emeril'S Breaded & Baked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Emeril'S Breaded & Baked Pork Chops

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