Emergency Pickles

Name: Emergency Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. sliced carrots; 1 green pepper; 1 or 2 sweet red peppers; 3 medium onions, sliced; 1 tsp. turmeric; 1 c. tender green beans; 1 c. sugar; 1 c. vinegar; 1 1/2 tsp. salt; 1/2 tsp. ground mustard

Eats Now Editorial Team · 316 kcal · General

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Emergency Pickles – a delicious recipe with carrots, green pepper, sweet red peppers, onions, turmeric, tender green beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pt. sliced carrots
1 green pepper
1 or 2 sweet red peppers
3 medium onions, sliced
1 tsp. turmeric
1 c. tender green beans
1 c. sugar
1 c. vinegar
1 1/2 tsp. salt
1/2 tsp. ground mustard

1
Chop all peppers.
2
Combine all ingredients.
3
Cook slow until vegetables are tender, but not soft.
4
Hot pack in hot jars and seal.

316

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pt. sliced carrots, 1 green pepper, 1 or 2 sweet red peppers, 3 medium onions, sliced, and more.

Yes, Emergency Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
316 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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