Emerald Sea Salad

1. 1

   Soak wakame in enough warm, filtered water to cover until soft, about 5 minutes.

2. 2

   Drain well and cut into strips, removing tough center stem.

3. 3

   Soak arame in enough warm, filtered water to cover until soft, about 5 minutes.

4. 4

   Drain well.

5. 5

   In medium bowl, combine wakame and arame.

6. 6

   Dressing: In small bowl, mix vinegar, sesame oil, rice syrup, tamari or soy sauce, and pepper.

7. 7

   Add to sea vegetables and toss to coat.

8. 8

   Stir in sesame seeds.

9. 9

   Cover and refrigerate until chilled.

10. 10

    Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.