Emerald Palmers

1. 1

   In a bowl, toss the cucumbers with the mint leaves. Transfer half of the mixture to a blender and puree until chunky.

2. 2

   In a large pitcher, combine the lemon juice, agave and matcha powder with 5 cups of ice water. With the blender on, add half of the lemon mixture to the puree and blend until very smooth. Transfer to a punch bowl. Blend the remaining cucumbers, mint and lemon mixture until very smooth and transfer to the punch bowl. Season the drink lightly with salt and serve in ice-filled glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.