How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emerald Isle Dip?

You need 9 ingredients. The key ingredients include: 2 cups mayonnaise, 2 cups sour cream, 1 package (2 ounces) thinly sliced deli corned beef, finely chopped, 2 tablespoons dried minced onion, and more.

Is Emerald Isle Dip suitable as snacks & appetizers?

Yes, Emerald Isle Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Emerald Isle Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Emerald Isle Dip Recipe

Name: Emerald Isle Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 2 cups sour cream; 1 package (2 ounces) thinly sliced deli corned beef, finely chopped; 2 tablespoons dried minced onion; 2 tablespoons dried parsley flakes; 2 tablespoons dill weed, divided; 1/2 to 1 teaspoon seasoned salt; 1 round unsliced loaf (1 pound) sourdough or rye bread; Assorted vegetables and crackers

Try this homemade Emerald Isle Dip recipe the whole family will love. Made with mayonnaise, sour cream, deli and onion. Easy step-by-step instructions i…

This Emerald Isle Dip relies on simple, everyday ingredients such as mayonnaise, sour cream, dried minced onion and dried parsley flakes. It comes together quickly and makes 4 servings, at about 1178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cups mayonnaise
2 cups sour cream
1 package (2 ounces) thinly sliced deli corned beef, finely chopped
2 tablespoons dried minced onion
2 tablespoons dried parsley flakes
2 tablespoons dill weed, divided
1/2 to 1 teaspoon seasoned salt
1 round unsliced loaf (1 pound) sourdough or rye bread
Assorted vegetables and crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1178 kcal
Category
Snacks & Appetizers

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