Emerald Chicken Pappardelle Recipe

Name: Emerald Chicken Pappardelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken thighs; 2 tablespoons olive oil; 2 shallots, peeled and minced; 1 (10 ounce) package frozen chopped broccoli, thawed and drained; 1 (5 1/4 ounce) packageboursin spreadable cheese with garlic and herbs; ½ teaspoon salt; ¼ teaspoon pepper; ½ cup dry white wine; 1 (8 7/8 ounce) boxitalian pappardelle noodles, cooked according to package directions; 8 cherry tomatoes, halved

Servings: persons

6 boneless skinless chicken thighs
2 tablespoons olive oil
2 shallots, peeled and minced
1 (10 ounce) package frozen chopped broccoli, thawed and drained
1 (5 1/4 ounce) packageboursin spreadable cheese with garlic and herbs
½ teaspoon salt
¼ teaspoon pepper
½ cup dry white wine
1 (8 7/8 ounce) boxitalian pappardelle noodles, cooked according to package directions
8 cherry tomatoes, halved

1
Cut chicken into l-inch pieces.
2
In large frypan, place oil over medium heat.
3
Add shallots and saute until translucent, about 2 minutes.
4
Add chicken and continue to cook about 5 minutes or until chicken is no longer pink.
5
Add broccoli, cheese, salt, pepper and wine; stir and cook over medium heat about 5 minutes.
6
On serving platter, mound noodles.
7
Spoon chicken mixture over top.
8
Garnish with cherry tomatoes.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless skinless chicken thighs, 2 tablespoons olive oil, 2 shallots, peeled and minced, 1 (10 ounce) package frozen chopped broccoli, thawed and drained, and more.

Yes, Emerald Chicken Pappardelle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emerald Chicken Pappardelle

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