Em's Couscous With Beans and Grilled Squash

1. 1

   For the coucous, add the parmesan flavor packet and the French onion soup to the water.

2. 2

   Prepare according to package directions.

3. 3

   Peel and cube the squash and place on hot grill (a grill pan works best for this) with the olive oil.

4. 4

   Sprinkle the onion over and in between the squash.

5. 5

   Grill until both vegetables are tender.

6. 6

   Add the grilled vegetables and the rinsed beans to the fluffed couscous.

7. 7

   Stir in blue cheese and cover until melted.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.