Elvis Spaghetti Recipe

Name: Elvis Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs uncooked spaghetti; 1 cup chopped onion; 1 cup chopped celery; 1 cup chopped bell pepper; 1/2 cup chopped garlic; 2 tablespoons chili powder; 2 tablespoons bay leaves; 1 1/2 tablespoons italian seasoning; 2 lbs ground beef; 2 tablespoons salt; 2 tablespoons pepper; 1 lb tomatoes; 1 cup catsup; 2 cans tomato paste (medium sized); 3 tablespoons sugar; 1 tablespoon vegetable oil

Servings: persons

2 lbs uncooked spaghetti
1 cup chopped onion
1 cup chopped celery
1 cup chopped bell pepper
1/2 cup chopped garlic
2 tablespoons chili powder
2 tablespoons bay leaves
1 1/2 tablespoons italian seasoning
2 lbs ground beef
2 tablespoons salt
2 tablespoons pepper
1 lb tomatoes
1 cup catsup
2 cans tomato paste (medium sized)
3 tablespoons sugar
1 tablespoon vegetable oil

1
Heat oil in large skillet.
2
Saute onion, bell pepper, celery,& garlic until tender.
3
Add ground beef.
4
Mix well adding salt, pepper, and bay leaves.
5
Cook until tender.
6
Add tomatoes and tomato paste, catsup, sugar, chili powder, and Italian seasoning.
7
Simmer for about 2 hours.
8
About 15 minutes before sauce is done, drop spaghetti in large kettle 3/4 full of boiling water.
9
Cook 10 minutes and drain spaghetti.
10
Pour sauce over spaghetti and mix well.
11
Serve hot and garnish with Parmesan cheese.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs uncooked spaghetti, 1 cup chopped onion, 1 cup chopped celery, 1 cup chopped bell pepper, and more.

Yes, Elvis Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elvis Spaghetti

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