How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elvis’ Pudding Cake?

You need 6 ingredients. The key ingredients include: 3 cups cold 2% milk, 1 package (3.4 ounces) instant banana cream pudding mix, 1 package banana cake mix (regular size), 1/2 cup creamy peanut butter, and more.

Is Elvis’ Pudding Cake suitable as baking & desserts?

Yes, Elvis’ Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Elvis’ Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elvis’ Pudding Cake Recipe

Name: Elvis’ Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cold 2% milk; 1 package (3.4 ounces) instant banana cream pudding mix; 1 package banana cake mix (regular size); 1/2 cup creamy peanut butter; 2 cups peanut butter chips; 1 cup chopped dried banana chips

Elvis’ Pudding Cake – a delicious recipe with milk, banana cake, peanut butter, peanut butter, banana chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups cold 2% milk
1 package (3.4 ounces) instant banana cream pudding mix
1 package banana cake mix (regular size)
1/2 cup creamy peanut butter
2 cups peanut butter chips
1 cup chopped dried banana chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1136 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Elvis’ Pudding Cake

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