Elvis Pie Recipe – Eats Now

Name: Elvis Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust ingredients; 8 ounces Ritz crackers (crushed for crumb crust); 2 tablespoons sugar; 1/2 cup margarine (melted) or 1/2 cup butter (melted); Filling ingredients; 1 vanilla pudding (follow prep. on package); 3 bananas (sliced thinly); 1/2 cup creamy peanut butter; 18 ounces whipped topping; 3 ounces chocolate syrup, for decoration

Servings: persons

Crust ingredients
8 ounces Ritz crackers (crushed for crumb crust)
2 tablespoons sugar
1/2 cup margarine (melted) or 1/2 cup butter (melted)
Filling ingredients
1 vanilla pudding (follow prep. on package)
3 bananas (sliced thinly)
1/2 cup creamy peanut butter
18 ounces whipped topping
3 ounces chocolate syrup, for decoration

1
to make crust preheat oven to 350 degrees. spray pan with pam type spray . in seperate container mix crushed up cracker crumbs with melted margarine,sugar stir til well incorporated. pour into sprayed prepared pan. Cook crust til golden brown in oven around 9-12 minutes. Remove from oven to cool. Next in a mixing bowl prepare pudding, when thickened add peanut butter to pudding then add 4 0z. of whipped topping. stir til all is mixed well.
2
Place 1 sliced bananna on top of cooled crust. Then add half of the mixed pudding on top of the bannanas and crust spread to the corners. top with the left over whipped topping. top the with the rest of bannanas and finish off with chocolate syrupdrizzled over the top. Now refridgerate for at least 2 hours so it will cut nicely.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust ingredients, 8 ounces Ritz crackers (crushed for crumb crust), 2 tablespoons sugar, 1/2 cup margarine (melted) or 1/2 cup butter (melted), and more.

Yes, Elvis Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elvis Pie

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