Elvis Has Left The Building Scones Recipe

Name: Elvis Has Left The Building Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 Tablespoon Baking Powder; 3 Tablespoons Granulated Sugar; 1/2 teaspoons Salt; 1/2 teaspoons Ground Cinnamon; 1/8 teaspoons Ground Allspice; 5 Tablespoons Cold Unsalted Butter, Cubed; 1/2 cups Mashed Banana; 2 Tablespoons Peanut Butter; 1 cup Heavy Cream; 1/3 cups Powdered Sugar; 1 Tablespoon Milk; 1 Tablespoon Peanut Butter

Servings: persons

2 cups All-purpose Flour
1 Tablespoon Baking Powder
3 Tablespoons Granulated Sugar
1/2 teaspoons Salt
1/2 teaspoons Ground Cinnamon
1/8 teaspoons Ground Allspice
5 Tablespoons Cold Unsalted Butter, Cubed
1/2 cups Mashed Banana
2 Tablespoons Peanut Butter
1 cup Heavy Cream
1/3 cups Powdered Sugar
1 Tablespoon Milk
1 Tablespoon Peanut Butter

1
Preheat oven to 425 F. Line a sheet pan with parchment paper; set aside.
2
In the bowl of a stand mixer, stir together the flour, baking powder, sugar, salt, cinnamon and allspice. Add the butter and toss with a fork to coat the butter with the flour mixture. Use a hand or stand mixer and mix on medium-low speed until it resembles coarse cornmeal.
3
In a separate bowl, whisk together the mashed banana, 2 tablespoons peanut butter and cream. Fold banana mixture into the flour mixture until it starts to pull together.
4
With floured hands, place dough onto a floured surface and press into an 8-inch round. Cut the dough into 8 wedges. Place the wedges on the prepared pan and bake for 12 to 15 minutes or until the tops are light brown. Then remove the pan from the oven and transfer the scones to a wire rack for 10 minutes.
5
Meanwhile, make the glaze by mixing the powdered sugar, milk, and 1 tablespoon peanut butter until smooth. Drizzle over the scones and enjoy.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 Tablespoon Baking Powder, 3 Tablespoons Granulated Sugar, 1/2 teaspoons Salt, and more.

Yes, Elvis Has Left The Building Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elvis Has Left The Building Scones

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