Elswet'S Uber - Tangy Chicken Pepperoni Recipe

Name: Elswet'S Uber - Tangy Chicken Pepperoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces whole grain pasta, of your choice; 3 ounces italian style sliced pepperoni (cut into small pieces, about 6 pieces per slice); 1 teaspoon salt; 1/4 cup all-purpose whole grain wheat flour; 1/2 cup mushroom, minced (optional); 1/4 teaspoon black pepper; 1/2 cup green bell pepper (finely chopped); 1/4 teaspoon oregano; 1/4 teaspoon basil; 1/4 cup celery (finely chopped); 2 garlic cloves, minced or 1 teaspoon garlic powder; 1 medium white onions (finely chopped) or 1 medium purple onion (finely chopped); 1 lb deboned bite sized chicken breast; 28 ounces peeled crushed tomatoes; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon cayenne pepper; 1 teaspoon Tabasco sauce; 2 ounces cream cheese; 3 tablespoons olive oil; 1/2 cup grated parmesan cheese

Servings: persons

10 ounces whole grain pasta, of your choice
3 ounces italian style sliced pepperoni (cut into small pieces, about 6 pieces per slice)
1 teaspoon salt
1/4 cup all-purpose whole grain wheat flour
1/2 cup mushroom, minced (optional)
1/4 teaspoon black pepper
1/2 cup green bell pepper (finely chopped)
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 cup celery (finely chopped)
2 garlic cloves, minced or 1 teaspoon garlic powder
1 medium white onions (finely chopped) or 1 medium purple onion (finely chopped)
1 lb deboned bite sized chicken breast
28 ounces peeled crushed tomatoes
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
1 teaspoon Tabasco sauce
2 ounces cream cheese
3 tablespoons olive oil
1/2 cup grated parmesan cheese

1
Prepare pasta by instructions on box using salted water; rinse, drain and set aside.
2
Over a medium heat, in a large skillet, saute celery, bell pepper, onion and mushroom in 1 tablespoon of the olive oil until onion is clear.
3
Add pepper flakes, oregano, basil, garlic, black pepper and salt.
4
Cook [stirring often] for another 5 minutes.
5
Add cayenne pepper, Tabasco(R) sauce, pepperoni and chicken; stir, cover and cook over medium heat until chicken pieces outsides are white.
6
While chicken cooks, in another medium skillet, heat remaining 2 tablespoons olive oil, add the remaining garlic and mix very well.
7
When oil is hot, SLOWLY stir in the flour, 1 tablespoon at a time mixing well until it is a thick paste.
8
Stop adding the flour and remove from heat.
9
Mix in 8 tablespoons of the tomatoes and blend very well, quickly, into a thick tomato paste.
10
Add remaining tomatoes, stirring during addition and mix until thoroughly blended.
11
Stir into cooked chicken mixture, add cream cheese and blend well.
12
Return to heat and cook an additional 8 minutes to ensure thorough heating of the tomatoes and melting of the cream cheese.
13
Either mix into cooked prepared pasta, or spoon over a bed of the pasta.
14
Top with grated parmesan and serve hot.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 10 ounces whole grain pasta, of your choice, 3 ounces italian style sliced pepperoni (cut into small pieces, about 6 pieces per slice), 1 teaspoon salt, 1/4 cup all-purpose whole grain wheat flour, and more.

Yes, Elswet'S Uber - Tangy Chicken Pepperoni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Elswet'S Uber - Tangy Chicken Pepperoni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions