How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elswet'S Strawberry Litha Cake?

You need 14 ingredients. The key ingredients include: CAKE, 1 (15 ounce) package white cake mix (any brand you prefer), 4 tablespoons additional flour, 1 (3 ounce) package sugar-free strawberry gelatin, and more.

Is Elswet'S Strawberry Litha Cake suitable as baking & desserts?

Yes, Elswet'S Strawberry Litha Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Elswet'S Strawberry Litha Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elswet'S Strawberry Litha Cake Recipe

Name: Elswet'S Strawberry Litha Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 (15 ounce) package white cake mix (any brand you prefer); 4 tablespoons additional flour; 1 (3 ounce) package sugar-free strawberry gelatin; 3 large eggs; 1 cup light oil; 1/3 cup water; 1 cup frozen strawberries (diced or sliced and in syrup) or 1 cup strawberry, home cooked and sweetened with sugar substitute; 8 whole fresh strawberries (set aside for final decoration); 1 (12 ounce) can whipping cream (with nozzle, also for decoration) or (12 ounce) can sugar free whipping cream; ICING; 1 cup butter (room temperature) or 1 cup margarine (room temperature); 1 cup mashed strawberries, in syrup, drained, and at room temperature or 1 cup strawberry, home cooked mashed, and sweetened with sugar substitute to taste; 1 (16 ounce) box powdered sugar or 2 cups splenda artificial sweetener

Bake this irresistible Elswet'S Strawberry Litha Cake at home. Made with CAKE, white cake, flour and strawberry gelatin. Easy step-by-step instructions …

This Elswet'S Strawberry Litha Cake relies on simple, everyday ingredients such as cake, additional flour, large eggs and light oil. It comes together quickly and makes 4 servings, at about 1378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Elswet'S Strawberry Litha Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1378

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Elswet'S Strawberry Litha Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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