Elswet'S Strawberry Litha Cake Recipe

Name: Elswet'S Strawberry Litha Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 (15 ounce) package white cake mix (any brand you prefer); 4 tablespoons additional flour; 1 (3 ounce) package sugar-free strawberry gelatin; 3 large eggs; 1 cup light oil; 1/3 cup water; 1 cup frozen strawberries (diced or sliced and in syrup) or 1 cup strawberry, home cooked and sweetened with sugar substitute; 8 whole fresh strawberries (set aside for final decoration); 1 (12 ounce) can whipping cream (with nozzle, also for decoration) or (12 ounce) can sugar free whipping cream; ICING; 1 cup butter (room temperature) or 1 cup margarine (room temperature); 1 cup mashed strawberries, in syrup, drained, and at room temperature or 1 cup strawberry, home cooked mashed, and sweetened with sugar substitute to taste; 1 (16 ounce) box powdered sugar or 2 cups splenda artificial sweetener

Servings: persons

CAKE
1 (15 ounce) package white cake mix (any brand you prefer)
4 tablespoons additional flour
1 (3 ounce) package sugar-free strawberry gelatin
3 large eggs
1 cup light oil
1/3 cup water
1 cup frozen strawberries (diced or sliced and in syrup) or 1 cup strawberry, home cooked and sweetened with sugar substitute
8 whole fresh strawberries (set aside for final decoration)
1 (12 ounce) can whipping cream (with nozzle, also for decoration) or (12 ounce) can sugar free whipping cream
ICING
1 cup butter (room temperature) or 1 cup margarine (room temperature)
1 cup mashed strawberries, in syrup, drained, and at room temperature or 1 cup strawberry, home cooked mashed, and sweetened with sugar substitute to taste
1 (16 ounce) box powdered sugar or 2 cups splenda artificial sweetener

1
["CAKE.", "Preheat oven to 350u00b0.", "Mix cake mix, flour and jellatin, add oil and beat in eggs, one by one.", "Add water and strawberries and mix well.", "Bake in 3 greased 9"" round pans for 30-35 minutes.", "When cooled completely, add icing and assemble into a three-layer cake.", "ICING.", "Mix butter with mashed strawberries.", "Mix in SIFTED, powdered sugar until of spreading consistency.", "When cake is cooled, apply to cake as desired.", "After cake is iced and icing has set[hardened a bit to the touch], use a toothpick to designate the Wheel of the Year points.", "You can, of course, use all 8, or just the 4 cross quarters, whichever you prefer.", "Make a bed of whipped cream at each point and top off with a fresh strawberry in each bed."]

1378

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CAKE, 1 (15 ounce) package white cake mix (any brand you prefer), 4 tablespoons additional flour, 1 (3 ounce) package sugar-free strawberry gelatin, and more.

Yes, Elswet'S Strawberry Litha Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elswet'S Strawberry Litha Cake

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