Elswet'S Jasmine Rice Recipe

Name: Elswet'S Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 cups brown rice or 2 cups white rice (may be substituted); 1 teaspoon salt; 5 cups cold water; 1/2 cup margarine; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon loose jasmine tea, with flowers; 1/4 cup hot water; 1/2 teaspoon italian seasoning

Servings: persons

2 2 cups brown rice or 2 cups white rice (may be substituted)
1 teaspoon salt
5 cups cold water
1/2 cup margarine
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon loose jasmine tea, with flowers
1/4 cup hot water
1/2 teaspoon italian seasoning

1
Deposit the loose tea into a tea ball and drop into the 1/4 cup hot water and let steep.
2
Pour 5 cups cold water to a 2 quart pot, add 1 teaspoon salt and rice, and bring to boil.
3
Reduce heat and cook until done; approximately 20 minutes.
4
When fully cooked, drain rice and deposit into a large bowl.
5
Add margarine, garlic powder, Italian seasoning, remaining 1/2 teaspoon salt, and black pepper, stirring well to mix.
6
Remove tea ball from 1/4 cup jasmine tea and set aside; pour tea over rice and stir well to mix.
7
Serve and enjoy!

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 2 cups brown rice or 2 cups white rice (may be substituted), 1 teaspoon salt, 5 cups cold water, 1/2 cup margarine, and more.

Yes, Elswet'S Jasmine Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elswet'S Jasmine Rice

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