Elswet'S Jasmine Rice Recipe

Name: Elswet'S Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 cups brown rice or 2 cups white rice (may be substituted); 1 teaspoon salt; 5 cups cold water; 1/2 cup margarine; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon loose jasmine tea, with flowers; 1/4 cup hot water; 1/2 teaspoon italian seasoning

Servings: persons

1
Deposit the loose tea into a tea ball and drop into the 1/4 cup hot water and let steep.
2
Pour 5 cups cold water to a 2 quart pot, add 1 teaspoon salt and rice, and bring to boil.
3
Reduce heat and cook until done; approximately 20 minutes.
4
When fully cooked, drain rice and deposit into a large bowl.
5
Add margarine, garlic powder, Italian seasoning, remaining 1/2 teaspoon salt, and black pepper, stirring well to mix.
6
Remove tea ball from 1/4 cup jasmine tea and set aside; pour tea over rice and stir well to mix.
7
Serve and enjoy!

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 2 cups brown rice or 2 cups white rice (may be substituted), 1 teaspoon salt, 5 cups cold water, 1/2 cup margarine, and more.

Yes, Elswet'S Jasmine Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Elswet'S Jasmine Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions