Elswet's Chili Melt Down Recipe

Name: Elswet's Chili Melt Down
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 2 lbs lean ground beef, chuck; 1 lb beef, cubed; 3 large onions, coarsely chopped; ½ cup bell pepper; ½ cup celery; ½ cup green onion, scallions, minced; 4 garlic cloves, sliced paper-thin; 1 (20 ounce) can diced tomatoes with juice; 1 (20 ounce) can tomato concentrate; 2 tablespoons chili powder; 1 tablespoon cumin; 2 cups water; 3 teaspoons artificial sweetener; 1 tablespoon salt; 3 bay leaves; 1 (111 ounce) can chili beans; 1 (16 ounce) can corn, creamed; ¼ cup masa corn flour, finely ground; 3 jalapeno peppers, finely minced, seed in*; 3 habanero peppers, finely minced, seed in*; 2 teaspoons cayenne pepper, red pepper, finely ground*; 2 tablespoons Tabasco sauce, habanero*

Servings: persons

2 tablespoons balsamic vinegar
2 lbs lean ground beef, chuck
1 lb beef, cubed
3 large onions, coarsely chopped
½ cup bell pepper
½ cup celery
½ cup green onion, scallions, minced
4 garlic cloves, sliced paper-thin
1 (20 ounce) can diced tomatoes with juice
1 (20 ounce) can tomato concentrate
2 tablespoons chili powder
1 tablespoon cumin
2 cups water
3 teaspoons artificial sweetener
1 tablespoon salt
3 bay leaves
1 (111 ounce) can chili beans
1 (16 ounce) can corn, creamed
¼ cup masa corn flour, finely ground
3 jalapeno peppers, finely minced, seed in*
3 habanero peppers, finely minced, seed in*
2 teaspoons cayenne pepper, red pepper, finely ground*
2 tablespoons Tabasco sauce, habanero*

1
In a large stew pot, brown ground chuck.
2
When the chuck produces grease, add and saute the cubed beef, celery, bell peppers, onions, green onions, and garlic until onion is tender [about 12 minutes].
3
Stir to prevent sticking.
4
Add tomatoes [with fluids] and concentrate, 2 cups water, peppers, chili powder, artificial sweetener, cumin, salt, bay leaves, cayenne, and tobasco.
5
Bring to a boil.
6
Reduce heat to medium, cover and simmer for 90 minutes, stirring often to prevent burning on bottom.
7
Remove bay leaves and stir in beans and creamed corn.
8
Stir thoroughly to mix, and continue to cook for 30 more minutes.
9
In a heat-proof 16 ounce cup, fetch up 2/3 cup hot broth from the top of the pot.
10
Mix with the masa until completely blended and rising has stopped.
11
Stir untilr mixture has lost its rise, and slowly stir mixture into pot, blending continuously.
12
Stir thoroughly to distribute masa evenly throughout pot, cover, and simmer on low for 20-30 more minutes.
13
May top individual servings with a dollop of sour cream, covered with finely shredded sharp cheddar cheese, and minced green onions.
14
Also most excellent with hushpuppies by *jen* [Recipe #101662] as the bread.

1282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 2 lbs lean ground beef, chuck, 1 lb beef, cubed, 3 large onions, coarsely chopped, and more.

Yes, Elswet's Chili Melt Down falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Elswet's Chili Melt Down

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions