Elsies Apple Muffins Low Fat

1. 1

   Preheat oven to 375 F. Lightly butter 12 (2 3/4-inch) muffin cups.

2. 2

   Combine flour, baking powder and cinnamon in a large bowl.

3. 3

   In a medium size bowl, combine apples, sunflower seeds, buttermilk, eggs and honey.

4. 4

   Stir apple mixture into the dry ingredients just until combined.

5. 5

   Divide batter among muffin cups.

6. 6

   Bake 25 to 30 minutes or until golden brown.

7. 7

   Whole Wheat Pastry flour can be bought at the health food stores.

8. 8

   This flour makes the muffins tender.

9. 9

   The One Day at a Time Low Fat cookbook

* Per serving · 4 servings · Values may vary.

No additional tips available.