Elsie Wolf's Green Bean Soup

1. 1

   Simmer meat in water or stock until tender, 1-2 hours.

2. 2

   When meat is done, add green beans and cook until tender, about 15-20 minutes.

3. 3

   Meanwhile, place flour in a hot, dry skillet and stir continuously until a nice brown, careful not to burn it.

4. 4

   When the beans are done, add the browned flour to the soup and add seasonings (can add more Maggie seasoning if desired).

5. 5

   Stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.