Elsie'S Salad

Name: Elsie'S Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1 Tbsp. water; 1 tsp. salt; 1/2 tsp. pepper; 1 c. sugar; 3/4 c. vinegar; 1 (8 oz.) can peas, drained; 1 can French-cut green beans, drained; 1 (12 oz.) can white corn, drained; 1 green pepper, diced; 1 carrot, grated; 1 onion, chopped

Eats Now Editorial Team · 606 kcal · Salads

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Elsie'S Salad – a delicious recipe with oil, water, salt, pepper, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. oil
1 Tbsp. water
1 tsp. salt
1/2 tsp. pepper
1 c. sugar
3/4 c. vinegar
1 (8 oz.) can peas, drained
1 can French-cut green beans, drained
1 (12 oz.) can white corn, drained
1 green pepper, diced
1 carrot, grated
1 onion, chopped

1
Boil first 6 ingredients.
2
Combine pepper, carrot and onion and beans.
3
Pour vinegar and oil mixture over vegetables.
4
Stir and chill for 24 hours.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. oil, 1 Tbsp. water, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Elsie'S Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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