Elsie's Gingersnaps

Name: Elsie's Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine; 1 cup sugar; 1 egg; 4 tablespoons molasses; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1 teaspoon ground ginger; ½ teaspoon ground cloves; ¼ teaspoon salt; 2 cups flour

Eats Now Editorial Team · 452 kcal · General

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Elsie's Gingersnaps – a delicious recipe with margarine, sugar, egg, molasses, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup margarine
1 cup sugar
1 egg
4 tablespoons molasses
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
¼ teaspoon salt
2 cups flour

1
Cream margerine, sugar and egg.
2
Add in dry ingredients.
3
Roll into balls and dip in sugar.
4
Bake at 350 for 8-10 minutes or until browned on edges.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup margarine, 1 cup sugar, 1 egg, 4 tablespoons molasses, and more.

Yes, Elsie's Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
452 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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