Elsie's Filled Oatmeal Cookies Recipe

Name: Elsie's Filled Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sugar; 1 cup margarine; ½ cup sour milk; 1 teaspoon baking soda; ¼ teaspoon salt; 2 cups oatmeal; 2 cups flour; 2 cups raisins; ¾ cup sugar; 1 teaspoon vanilla; 1 -2 tablespoon water

Servings: persons

1 ½ cups sugar
1 cup margarine
½ cup sour milk
1 teaspoon baking soda
¼ teaspoon salt
2 cups oatmeal
2 cups flour
2 cups raisins
¾ cup sugar
1 teaspoon vanilla
1 -2 tablespoon water

1
Combine sugar, margarine and milk.
2
Add in baking soda, oatmeal and flour.
3
Drop by spoonful onto cookie sheet, swirling to make flatten.
4
Bake at 350 for 8-10 minutes or just until begins to brown.
5
Cool.
6
While cookies are cooling, combine raisins, sugar, vanilla and water in a saucepan.
7
Bring to a boil and let cook until raisins are soft.
8
Stir and mash occasionally.
9
Let cool when done.
10
Spread between 2 oatmeal cookies.

676

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups sugar, 1 cup margarine, ½ cup sour milk, 1 teaspoon baking soda, and more.

Yes, Elsie's Filled Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elsie's Filled Oatmeal Cookies

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