Elsa'S Sunday Cake

1. 1

   Pre-heat the oven to 200 degrees.

2. 2

   Beat sugar and butter until smooth in a food processor.

3. 3

   Add yolks and milk to cake mixture.

4. 4

   Add flour and vanilla extract and processuntil it's a smooth batter.

5. 5

   Pour into a 28 cm round container for oven use.

6. 6

   Bake for 35 to 40 minutes.

7. 7

   For the topping, whip egg whites and sugar until stiff.

8. 8

   Remove from oven, add topping and reinsert into oven.

9. 9

   Bake an additional 10 minutes.

10. 10

    Serve with vanilla custard.

* Per serving · 4 servings · Values may vary.

No additional tips available.