How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elote (Mexican Corn-On-The-Cob)?

You need 9 ingredients. The key ingredients include: 3 tablespoons mayonnaise, 2 teaspoons fresh lime juice, 2 tablespoons finely grated Cotija cheese (Mexican Parmesan), 1/2 teaspoon anejo chili powder, and more.

Is Elote (Mexican Corn-On-The-Cob) suitable as soups & stews?

Yes, Elote (Mexican Corn-On-The-Cob) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Elote (Mexican Corn-On-The-Cob)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elote (Mexican Corn-On-The-Cob) Recipe

Name: Elote (Mexican Corn-On-The-Cob)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise; 2 teaspoons fresh lime juice; 2 tablespoons finely grated Cotija cheese (Mexican Parmesan); 1/2 teaspoon anejo chili powder; 1/4 teaspoon ground red pepper; 1/4 teaspoon ground cumin; 1/8 teaspoon salt; 4 ears shucked corn; cooking spray

Elote (Mexican Corn-On-The-Cob) – a delicious recipe with mayonnaise, lime juice, Cotija cheese, anejo chili powder, ground red pepper, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons mayonnaise
2 teaspoons fresh lime juice
2 tablespoons finely grated Cotija cheese (Mexican Parmesan)
1/2 teaspoon anejo chili powder
1/4 teaspoon ground red pepper
1/4 teaspoon ground cumin
1/8 teaspoon salt
4 ears shucked corn
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Elote (Mexican Corn-On-The-Cob)

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