Elora's Strawberry Loaf Recipe

Name: Elora's Strawberry Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter, softened; ⅔ cup sugar; 3 eggs; 4 ounces low-fat vanilla yogurt; 3 ounces cream cheese, softened; ¼ cup frozen strawberries, thawed, chopped (may use fresh)

Servings: persons

1 ¾ cups flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
⅔ cup sugar
3 eggs
4 ounces low-fat vanilla yogurt
3 ounces cream cheese, softened
¼ cup frozen strawberries, thawed, chopped (may use fresh)

1
Preheat oven to 325F.
2
In a bowl mix butter, sugar, and cream cheese, blend until creamy.
3
Add eggs, one at a time, into bowl, mixing thoroughly.
4
Fold in strawberries and yogurt, stirring until combined.
5
In a seperate bowl mix, flour, baking powder, baking soda, and salt.
6
Pour flour mixture into batter and stir, just until combined (do not over mix).
7
Pour into greased and floured Loaf or bundt pan.
8
Bake for 30 - 40 minutes or until done.
9
Allow to cool in pan 10 minutes before serving.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¾ cups flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Elora's Strawberry Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elora's Strawberry Loaf

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