Ellie Krieger's Greek Salad Pitas with Feta Spread and Turkey Recipe

Name: Ellie Krieger's Greek Salad Pitas with Feta Spread and Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. crumbled feta cheese; 3 tbsp. nonfat plain yogurt; 1 tbsp. fresh lemon juice; 2 tsp. dried oregano; 1 tsp. finely grated lemon zest; 1/4 tsp. Freshly ground black pepper; 4 large whole-wheat pita breads; 4 large pieces romaine lettuce; 1 English cucumber; 1 bunch mint leaves; 3/4 lb. thinly sliced roasted turkey breast

Servings: persons

3/4 c. crumbled feta cheese
3 tbsp. nonfat plain yogurt
1 tbsp. fresh lemon juice
2 tsp. dried oregano
1 tsp. finely grated lemon zest
1/4 tsp. Freshly ground black pepper
4 large whole-wheat pita breads
4 large pieces romaine lettuce
1 English cucumber
1 bunch mint leaves
3/4 lb. thinly sliced roasted turkey breast

1
In a medium bowl, combine the feta cheese and yogurt with a fork, mashing any large chunks of cheese.
2
Stir in the lemon juice, oregano, lemon zest, and pepper.
3
The spread will keep for up to 5 days in an airtight container in the refrigerator.
4
To make a sandwich, cut a pita in half to form 2 pockets.
5
Line each pocket with half a lettuce leaf.
6
Spread 2 heaping tablespoons of feta spread into each pocket.
7
Then fill each pocket with about 6 cucumber slices, 4 or 5 mint leaves, and 2 or 3 slices of turkey.
8
Serve immediately or wrap in foil to go.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. crumbled feta cheese, 3 tbsp. nonfat plain yogurt, 1 tbsp. fresh lemon juice, 2 tsp. dried oregano, and more.

Yes, Ellie Krieger's Greek Salad Pitas with Feta Spread and Turkey falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ellie Krieger's Greek Salad Pitas with Feta Spread and Turkey

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