Ellie Cox'S Lasagna

1. 1

   Brown meat with onion and green pepper; salt and pepper, then drain grease.

2. 2

   Mix regular sized can stewed tomatoes, tomato sauce and tomato paste and three cans water and McCormick spaghetti mix. Simmer about 30 minutes.

3. 3

   Add this to meat.

4. 4

   While tomato mixture is cooking, put noodles in boiling water with 1 teaspoon salad oil (to prevent sticking) for approximately 10 minutes.

5. 5

   Put in baking dish (13 x 9-inch) about 1/2 of tomato-meat mixture, sprinkle Parmesan cheese and Mozzarella cheese, then add noodles.

6. 6

   Add remainder tomato-meat mixture and finish with the cheeses on top. Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.