Ellen'S Peanut Brittle

1. 1

   Cook sugar, Karo and water until it forms a hard ball or spins an 8 or 10-inch thread.

2. 2

   Use a candy thermometer for best results. Then add peanuts and cook until peanuts are light golden brown (they will begin to make a slight popping sound) and syrup turns a golden brown.

3. 3

   Add soda and vanilla.

4. 4

   Stir quickly, then pour into 3 greased cookie sheets.

5. 5

   Butter your fingers and stretch candy by pulling at the edges.

6. 6

   Be very careful, because it is very hot. Let cool, then break into pieces.

7. 7

   Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.