Ellen'S Easy Napa Salad Recipe

Name: Ellen'S Easy Napa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 3 tablespoons sesame seeds; 1/2 cup slivered almonds; 1/4 cup sunflower seeds; 2 packages ramen noodles, crushed (discard packet); 1 cup sugar; 1/2 cup corn oil; 1/2 cup cider vinegar; 1 tablespoon soy sauce; 1 head napa cabbage; 1 bunch green onion, sliced thin

Servings: persons

1/2 cup butter
3 tablespoons sesame seeds
1/2 cup slivered almonds
1/4 cup sunflower seeds
2 packages ramen noodles, crushed (discard packet)
1 cup sugar
1/2 cup corn oil
1/2 cup cider vinegar
1 tablespoon soy sauce
1 head napa cabbage
1 bunch green onion, sliced thin

1
Topping--melt butter in large skillet, brown sesame seeds, almonds, sunflower seeds and ramen noodles until golden brown.
2
Drain on paper towels and cool.
3
Dressing-- mix sugar, oil, vinegar and soy sauce in small saucepan.
4
Cook over medium heat until sugar is disolved.
5
Cool.
6
Salad-- slice cabbage into ribbons and toss with green onions.
7
To serve-- mound salad into bowl, sprinkle on desired amount of topping, and drizzle on desired amount of dressing.

1067

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 3 tablespoons sesame seeds, 1/2 cup slivered almonds, 1/4 cup sunflower seeds, and more.

Yes, Ellen'S Easy Napa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ellen'S Easy Napa Salad

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