Ella'S Cream-Filled Chocolate Cupcakes Recipe

Name: Ella'S Cream-Filled Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 cups sugar; 1/3 cup cocoa; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 2 cups water; 2/3 cup vegetable oil; 2 tablespoons vinegar; 2 teaspoons vanilla; Cream Filling; 1 (8 ounce) package cream cheese, softened; 1 egg; 1/3 cup sugar; 1/4 teaspoon salt; 1 (6 ounce) package semisweet chocolate pieces

Servings: persons

3 cups flour
2 cups sugar
1/3 cup cocoa
2 teaspoons baking soda
1 1/2 teaspoons salt
2 cups water
2/3 cup vegetable oil
2 tablespoons vinegar
2 teaspoons vanilla
Cream Filling
1 (8 ounce) package cream cheese, softened
1 egg
1/3 cup sugar
1/4 teaspoon salt
1 (6 ounce) package semisweet chocolate pieces

1
Sift together flour, sugar, cocoa, baking soda and salt.
2
Stir in water, cooking oil, vinegar and vanilla- Batter will be thin.
3
Line muffin tins with paper cups (to yield 3 dozen).
4
Fill each half full of batter.
5
On the top of each, put one teaspoon of the cream filling (which is next).
6
For the cream filling, combine softened cream cheese and egg.
7
Stir in sugar, salt and chocolate.
8
Bake for 30-35 minutes at 350 degrees.

1415

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups flour, 2 cups sugar, 1/3 cup cocoa, 2 teaspoons baking soda, and more.

Yes, Ella'S Cream-Filled Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ella'S Cream-Filled Chocolate Cupcakes

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