Ella'S Chow-Chow Recipe

Name: Ella'S Chow-Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Any combination of the following to make 6 quarts of chopped vegetables; 2 quarts chopped cabbage (or cabbage & cauliflower); 1 quart chopped green tomato; 1 pint grated carrot (I prefer California grown); 1 pint chopped green peppers or 1 pint red pepper; 1 quart chopped peeled firm pear (do not ripen); 1 quart chopped onion; 1/2 cup canned sliced jalapeno pepper (optional); 1 teaspoon crushed red pepper flakes (optional); SYRUP; 1 quart distilled white vinegar (5% acidity); 1/2 cup flour (for thickening the sauce) (optional); 1 tablespoon salt; 2 cups granulated sugar; 1 1/2 tablespoons celery seeds; 1 tablespoon ground turmeric; 1 1/2 tablespoons dry ground mustard

Servings: persons

Any combination of the following to make 6 quarts of chopped vegetables
2 quarts chopped cabbage (or cabbage & cauliflower)
1 quart chopped green tomato
1 pint grated carrot (I prefer California grown)
1 pint chopped green peppers or 1 pint red pepper
1 quart chopped peeled firm pear (do not ripen)
1 quart chopped onion
1/2 cup canned sliced jalapeno pepper (optional)
1 teaspoon crushed red pepper flakes (optional)
SYRUP
1 quart distilled white vinegar (5% acidity)
1/2 cup flour (for thickening the sauce) (optional)
1 tablespoon salt
2 cups granulated sugar
1 1/2 tablespoons celery seeds
1 tablespoon ground turmeric
1 1/2 tablespoons dry ground mustard

1
If you don't have all the vegetables mentioned, increase the quantity of the vegetables you do have until you have 6 quarts of chopped vegetables. (However, be sure to use some cabbage, peppers, carrots and onions- the other veggies are optional).
2
In large pot, stir dry ingredients together, then add liquid ingredients.
3
Bring all syrup ingredients to a boil and boil until thickened, stirring frequently.
4
Add chopped vegetables and bring to a boil.
5
Cook 5 minutes on simmer until vegetables are hot.
6
Pack into hot, sterilized jars and seal with hot sterilized lids.
7
Invert and let rest for 2 minutes.
8
Turn right-side-up and let cool.
9
When jars are cooled, the lids should be slightly concave which signifies a good canning seal.
10
NOTE: My mother-in-law never processed them in a water bath, but you may do so for about 30 minutes, if you prefer.

505

kcal

Calories

124

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Any combination of the following to make 6 quarts of chopped vegetables, 2 quarts chopped cabbage (or cabbage & cauliflower), 1 quart chopped green tomato, 1 pint grated carrot (I prefer California grown), and more.

Yes, Ella'S Chow-Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ella'S Chow-Chow

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions