Elk Stuffed Mushrooms with Sweet Onion and Smoked Mozzarella Recipe

Name: Elk Stuffed Mushrooms with Sweet Onion and Smoked Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cooked Ground Elk; 1 whole Sweet Onion; 1 Tablespoon Olive Oil; 1 Tablespoon Garlic Powder; 1 cup Smoked Mozzarella Cheese; 1/2 cups Mozzarella Cheese; 2 Tablespoons Butter; 25 whole Mushrooms; 1 teaspoon Salt; 5 sprigs Thyme

Servings: persons

1 cup Cooked Ground Elk
1 whole Sweet Onion
1 Tablespoon Olive Oil
1 Tablespoon Garlic Powder
1 cup Smoked Mozzarella Cheese
1/2 cups Mozzarella Cheese
2 Tablespoons Butter
25 whole Mushrooms
1 teaspoon Salt
5 sprigs Thyme

1
1) Slice sweet onion in large pieces about 1/4 inch thick.
2
Brush with olive oil, season with salt and cook direct on barbeque.
3
Turn every 2-3 minutes for roughly 10 minutes or until the onion becomes soft.
4
2) In a food processor add the pre-cooked elk meat, grilled onion and garlic powder.
5
Pulse ingredients together for approximately 5-10 seconds.
6
Remove and put into a bowl combining the meat mixture and both mozzarella cheeses.
7
Gently stir together and set aside.
8
3) Melt 2 tablespoons butter in skillet over medium heat.
9
Add all mushrooms top side down, and cook for 1-2 minutes.
10
Flip all mushrooms and cook for another minute.
11
Remove from skillet and place top side down on a cookie sheet.
12
4) Spoon roughly 1 tablespoon of stuffing into each mushroom cap and top off with some fresh thyme.
13
Bake mushrooms in pre-heated oven at 375 for 10-12 minutes or until cheese is melted.
14
Remove from oven and enjoy!

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Cooked Ground Elk, 1 whole Sweet Onion, 1 Tablespoon Olive Oil, 1 Tablespoon Garlic Powder, and more.

Yes, Elk Stuffed Mushrooms with Sweet Onion and Smoked Mozzarella falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elk Stuffed Mushrooms with Sweet Onion and Smoked Mozzarella

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