How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elk Meat Chili?

You need 10 ingredients. The key ingredients include: 2 pounds ground elk or buffalo meat, 1/2 cup chopped onion, 3 garlic cloves, minced, 2 cans (14-1/2 ounces each) diced tomatoes, undrained, and more.

Is Elk Meat Chili suitable as soups & stews?

Yes, Elk Meat Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Elk Meat Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elk Meat Chili Recipe

Name: Elk Meat Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground elk or buffalo meat; 1/2 cup chopped onion; 3 garlic cloves, minced; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 can (28 ounces) pork and beans, undrained; 3 tablespoons salsa; 1 tablespoon brown sugar; 1 tablespoon chili powder; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper

Warm up with this hearty Elk Meat Chili recipe. Made with ground elk, onion, garlic and tomatoes. Easy step-by-step instructions included.

This Elk Meat Chili relies on simple, everyday ingredients such as ground elk or buffalo meat, chopped onion, garlic cloves, minced and salsa. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Elk Meat Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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