Elizabeth's Salsa

1. 1

   Cut stems off jalapenos, and cut both jalapenos and onion into manageable chunks.

2. 2

   Combine jalapenos, onion, salt, pepper, cilantro, oregano, lemon juice, and vinegar in food processor.

3. 3

   Process until finely ground.

4. 4

   Remove to a large bowl.

5. 5

   Core tomatoes, chop into manageable chunks, and put in food processor.

6. 6

   Pulse food processor just enough to dice tomatoes.

7. 7

   Add to large bowl.

8. 8

   Mix ingredients well.

9. 9

   Cover and refrigerate for at least 2 hours before serving, to allow flavors to mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.