How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elizabeth's Light Fruit Cake?

You need 9 ingredients. The key ingredients include: 12 lb butter (no substitutes), 1 ¼ cups granulated sugar, 3 eggs, large, 2 teaspoons baking powder, and more.

Is Elizabeth's Light Fruit Cake suitable as baking & desserts?

Yes, Elizabeth's Light Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Elizabeth's Light Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elizabeth's Light Fruit Cake Recipe

Name: Elizabeth's Light Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb butter (no substitutes); 1 ¼ cups granulated sugar; 3 eggs, large; 2 teaspoons baking powder; 2 ½ cups all purpose flour (save 2 tbsp. for dusting fruit); ½ cup milk; 1 lemon, juice and rind of; 1 ½ cups sultana raisins; p.s. pineapple juice can be substituted for the lemon

Elizabeth's Light Fruit Cake – a delicious recipe with butter, sugar, eggs, baking powder, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 lb butter (no substitutes)
1 ¼ cups granulated sugar
3 eggs, large
2 teaspoons baking powder
2 ½ cups all purpose flour (save 2 tbsp. for dusting fruit)
½ cup milk
1 lemon, juice and rind of
1 ½ cups sultana raisins
p.s. pineapple juice can be substituted for the lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10407 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Elizabeth's Light Fruit Cake

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