Elizabeth'S Fried Okra And Green Tomatoes

1. 1

   Okra should be cut for frying and green tomatoes diced. Sprinkle with salt and pepper to your taste.

2. 2

   Beat egg and pour over vegetables; mix until they are coated.

3. 3

   Then use self-rising buttermilk cornmeal mix and self-rising flour, about half and half.

4. 4

   Coat vegetables well.

5. 5

   Have oil in iron skillet and heat until hot.

6. 6

   Put in okra and tomatoes and slowly brown.

7. 7

   This may be done in deep oil or sauteed.

8. 8

   (I saute and then add oil as I think it is needed.

9. 9

   A few tablespoons of bacon grease adds much to the flavor.)

* Per serving · 4 servings · Values may vary.

No additional tips available.