How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elizabeth Dole Apple Pie?

You need 7 ingredients. The key ingredients include: 6 apples, peeled and sliced, 2/3 c. white sugar, 1/2 c. water, 2 Tbsp. cornstarch, and more.

Is Elizabeth Dole Apple Pie suitable as baking & desserts?

Yes, Elizabeth Dole Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Elizabeth Dole Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elizabeth Dole Apple Pie Recipe

Name: Elizabeth Dole Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 apples, peeled and sliced; 2/3 c. white sugar; 1/2 c. water; 2 Tbsp. cornstarch; 1 Tbsp. margarine; 1/2 tsp. cinnamon; pinch of nutmeg

Elizabeth Dole Apple Pie – a delicious recipe with apples, white sugar, water, cornstarch, margarine, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 apples, peeled and sliced
2/3 c. white sugar
1/2 c. water
2 Tbsp. cornstarch
1 Tbsp. margarine
1/2 tsp. cinnamon
pinch of nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Elizabeth Dole Apple Pie

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