How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elizabeth David'S Perfect Chocolate Cake- Flourless?

You need 6 ingredients. The key ingredients include: 250 g bitter dark chocolate, 150 g caster sugar, 150 g butter, 100 g ground almonds, and more.

Is Elizabeth David'S Perfect Chocolate Cake- Flourless suitable as baking & desserts?

Yes, Elizabeth David'S Perfect Chocolate Cake- Flourless falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Elizabeth David'S Perfect Chocolate Cake- Flourless?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elizabeth David'S Perfect Chocolate Cake- Flourless Recipe

Name: Elizabeth David'S Perfect Chocolate Cake- Flourless
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g bitter dark chocolate; 150 g caster sugar; 150 g butter; 100 g ground almonds; 5 eggs, free range, separated; icing sugar

Elizabeth David'S Perfect Chocolate Cake- Flourless – a delicious recipe with bitter dark chocolate, caster sugar, butter, ground almonds, eggs, icing sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250 g bitter dark chocolate
150 g caster sugar
150 g butter
100 g ground almonds
5 eggs, free range, separated
icing sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1079 kcal
Category
Baking & Desserts

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