Elitetwig's Strawberry Cream Puffs

1. 1

   Preheat oven to 220C or gas mark 7.

2. 2

   Cut pastry into 8 equal rectangles and score a 1cm border around the edge of each rectangle.

3. 3

   Place on a baking sheet and bake for 10-12 minutes, until crisp and golden.

4. 4

   Cool pastries on a rack and life out the inner rectangle from each one.

5. 5

   Fold the lemon curd into the whipped cream and spoon into the pastries.

6. 6

   Top with the strawberries and warmed jam, dust with icing sugar.

7. 7

   OPTIONAL can top pastires with the inner rectangles as lids.

* Per serving · 4 servings · Values may vary.

No additional tips available.