Elitetwig's Bacon Barley Burgers

1. 1

   In a mediun saucepan bring barley and chicken broth to the boil on a high heat, then reduce to a simmer (uncovered) for 20 minutes or until barley is tender.

2. 2

   Drain excess fluids and set aside.

3. 3

   While the barley is cooking, in a non-stick skillet cook the bacon, onions and garlic in a little oil until golden in colour.

4. 4

   Add bacon, onions and garlic to barley.

5. 5

   Mix in the egg, ritz and cheese to the barley mixture.

6. 6

   Combine well.

7. 7

   Wet hands and divide mixture into 4 and create patties.

8. 8

   Fry patties in rest of oil approx 4 mins each side or until golden all over.

9. 9

   Serve with anything you like.

10. 10

    Arf-O!

* Per serving · 4 servings · Values may vary.

No additional tips available.